S.N.    Thematic AreaTraining titleDate/MonthOn/OffDiscipline
IVSpices
A.Production and managemet technology
i.
B.Processing and value addition
i.Ginger/Cherry pepper 10.10.2012On campus
VSoil health and fertility management
A.Soil and water conservation
i.Soil and water conservation
B.Integrated Nutrient Management
i.
C.Production and use of organic inputs
i.
VI Livestock production and management
A.Disease management
i.
VIIPlant protection
A.Integrated Pest Management
i.IPM in Paddy nursery10.05.2012
ii. Control of Pod borer in Pulse crop28.08.2012
B.Disease management
i.Soft rot management and control in Ginger10.04.2012
ii.Blast management in Paddy25.05.2012
C.Bio-control of pest and disease
i.Formulation of organic bio-control(insecticides and fungicides)20.11.2012
ii.- do -10.01.2013
VIIIProduction of input at site
A.Seed production