| S.N. | Thematic Area | Training title | Date/Month | On/Off | Discipline |
| IV | Spices |
| A. | Production and managemet technology |
| i. | | | | |
| B. | Processing and value addition |
| i. | Ginger/Cherry pepper
| 10.10.2012 | On campus | |
| V | Soil health and fertility management |
| A. | Soil and water conservation |
| i. | Soil and water conservation | | | |
| B. | Integrated Nutrient Management |
| i. | | |
| |
| C. | Production and use of organic inputs |
| i. | | | | |
| VI
| Livestock production and management |
| A. | Disease management |
| i. | | | | |
| VII | Plant protection |
| A. | Integrated Pest Management |
| i. | IPM in Paddy nursery | 10.05.2012 | | |
| ii. |
Control of Pod borer in Pulse crop | 28.08.2012 | | |
| B. | Disease management |
| i. | Soft rot management and control in Ginger | 10.04.2012 | | |
| ii. | Blast management in Paddy | 25.05.2012 | | |
| C. | Bio-control of pest and disease |
| i. | Formulation of organic bio-control(insecticides and fungicides) | 20.11.2012 | | |
| ii. | - do - | 10.01.2013 | | |
| VIII | Production of input at site |
| A. | Seed production |
